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The team
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| The Chef |
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Laurent Burgaud, our Head Chef, has taken over this challenge responsability at the beginning of December 2009. French and originally from the Nantes he proposes you a tasty cuisine with seasonal products.
From his experience in Birmingham he has brought backe the receipe of the "cheese-cake". |
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| The Maîtres D’hôtel |
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A creative young team is in charge of these gourmand restaurants. Whether it’s « Chez Ida » or at the « Tzambron » you will feel at home. Our head waiters Fabienne Delaire and Jerome Bellet will be there to welcome you with charm and professionalism.
They both joined us in 1999 and particularly enjoy contact with customers and attentive service : they will love satisfying your every desire. Backstage, Fabienne sees to the training of new staff and trainees and Jerome manages the wine cellar.
If you have any questions concerning the wine, Fabienne and Jerome will gladly give you their expert advice as they regularly taste local vintage wines in the company of the vintners of the region.
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